
Theaflavin is a golden yellow pigment found in black tea and is a product of tea fermentation. Biochemically, theaflavins are a class of polyphenol hydroxyl substances with the structure of theaphrophenolone. Theaflavins, the golden yellow pigment, make up 0.5% to 2% of the weight of dry tea, depending on how the black tea is processed. Theaflavins play a certain role in the bright color and strong taste of tea soup, and are an important quality indicator of black tea.
1.Application in food field : Tea polyphenols as a natural antioxidant widely application in food industry field ;used in all kinds of alcohol drink
2.As natural additive used in cosmetics and daily necessities field: Have strong antibacterial function and inhibitory enzyme action.









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