
Rubusoside, also known as Rubus glycoside, is a natural sweetener with high sweetness extracted from the leaves of sweet tea. Sweet tea (Rubus suavissimus S. Lee) is a perennial deciduous shrub of the family Rubus in the family Rosaceae, mainly distributed in Guangxi, Yunnan, Fujian, Jiangxi, Hubei and other places in China.
Rubusoside can lower blood sugar, have a good health care effect, and have a certain effect on diabetics and kidney disease patients. The rubusoside extracted from sweet tea are the sweeteners with the best taste in sweet plants, and show good economic value in various industries such as food, beverages, cold food products, condiments, pharmaceutical industry, beauty and cosmetics because of their green and natural, health care and low heat.








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