1. Selection and cleaning of selected coffee beans and raw coffee beans, and removal of metal, stone, dust and other foreign matters mixed with them, as well as crushed beans and moldy beans.
2. During roasting, the contents of coffee beans undergo complex physical and chemical reactions to form unique coffee aromatic substances.
3. Grinding: In order to improve the extraction efficiency, grind the roasted coffee beans into particles of a certain size.
4. Extraction: under certain temperature and pressure, extract the effective ingredients of coffee into water.
5. Concentration: The concentration of coffee (generally 40%) is increased at a lower temperature (- 50 ºC) through vacuum concentration, mainly for the convenience of drying operation.
English name:Spray Dried Instant Coffee
Appearance:Brown typical Powder
Loss on drying: ≤5.0%
Density: 30-40 kg/l
PH: ≥4.70
Benefits of Spray Dried Instant Coffee
1. Lose weight.
2. Reduce fatigue.
3. Prevent gallstones.
4. Good for skin.
5. Avoid ray damage.

Package :
Delivery:Sea/Air/ Express
Shipping Time:7 working days after payment
Package: 1-5kg/Aluminum foil bag, 15-25kg/Drum
Storage: Store in a well-closed container, away from moisture, strong light & heat
Shelf Life: 24 months





