Audited Supplier
1 Year
ISO9001
Fruit, Vegetable, Meat or Seafood Pasteurizing
New
Pasteurizer Machine
9800*2400*1700mm
SUS 304 Stainless Steel
1 Year
Hot Water Bath Pasteurize
Blanching and Pasteurizing
Provided
Food & Beverage Factory, Food & Beverage Shops
New Product 2022
Stainless Steel Body
380V/50Hz
Cooling Machine
Provided
Steam or Electric
Qiangda
The Pasmachine Will Be Packed in Plywood Case
Shandong, China
Product Description
The pasteurization line adopts a tunnel type sterilizer composed of multiple boxes. The machine is equipped with spray water temperature zones with different temperatures. During sterilization, bottled products are transported to the pasteurization line box through the conveyor belt. After the completion of sterilization formula such as preheating, heat preservation and cooling, the bacteria are discharged through the conveyor belt. Due to the stable sterilization time, this pasteurization method has better sterilization effect, Effectively ensure the consistency of sterilization effect of products.
Generally, the size of the equipment is customized according to the output of customers, either long or short, and the sterilization effect is reliable.
SUS 304 stainless steel
Made of SUS304 high-quality stainless steel, it is easy to clean. The machine runs smoothly. The stainless steel conveyor belt has high strength, small flexibility, not easy to deform and easy to maintain.
Fully automatic operation
The reducer adopts variable frequency motor to adjust the step speed of the conveyor belt. The sterilization temperature and time can be adjusted and automatically controlled according to the user's requirements. The PLC has a higher degree of automation and accuracy.
Spray sterilization method
There is a spray device inside the equipment, which adopts negative pressure spray to spray hot water evenly onto the product surface, with uniform temperature and sterilization without dead corner. The number of sprinklers can be customized.
Model | Installed power | Mesh belt width | Size | Heating method |
QD-2200 | 26kw | 2200mm | 9800*2400*1700mm | Steam heating |
Widely used
The spray pasteurization line is applied to the atmospheric pressure pasteurization of all kinds of bottled and canned beverages, canned fruits and vegetables, bagged and other foods, as well as the green and color protection and blanching operations of fruit and vegetable processing. The heating method can be selected, and the size of the equipment is customized according to the output and the characteristics of the goods.
Zhucheng Qiangda machinery factory, established on August 18, 2003, is one of the earliest manufacturers of food machinery in Zhucheng. Since its establishment, it has been focusing on the research and development of food machinery. It has a group of excellent R & D talents, skilled staff and pays attention to scientific and technological innovation. It has become one of the leading food machinery manufacturers in China, and has won good reputation and high market share.
Zhucheng Qiangda Machinery Factory is an enterprise specializing in the production of food machinery. We can design mechanical production lines for customers according to their specific needs and workshop scale, and provide one-year free warranty and one-year lifelong maintenance service. Our products include: 1. Vacuum packaging machine, air conditioning packaging machine, box packaging machine 2. Sterilization equipment: pasteurizer, high temperature and high pressure sterilizer 3. Fryer (1) small / medium / large capacity continuous frying system. (2) Small / medium / large capacity vacuum fryer. 4. Small / medium / large capacity frozen French fries and potato chips production line (molding machine, batter machine, bread frying machine, etc.) 5. Quick freezing machine (spiral quick freezing machine, double spiral quick freezing machine, tunnel quick freezing machine, fluidization quick freezing machine, liquid nitrogen quick freezing machine) 6. Fruit and vegetable processing line: washer, blanching machine, cooler, air dryer and dryer 7. Meat products processing equipment: sandwich pot, planetary stirring frying pan, high-pressure cooking pot
