Starch Acetate Starch of Potato

Select high-quality potatoes.
Rich in minerals and multivitamins.
Gelatinization temperature and strong water absorption.
It creates a thick, sticky and smooth texture.
The crystal clear divine assistance.
Help to make your perfect cooking.

Potato starch is extracted from potato, because of its very high viscosity and inertia, so use it to make fried food is very popular. It makes the fried food with a more crispy surface and a better texture. Potato starch is often used for fried French fries, chicken wings and pork belly.
The characteristic of potato starch is also that it has a very good expansion, which can absorb the water and oil in the food ingredients, so that the fried food is relatively dry, and the oil is much less. In addition, potato starch is not easy to change color, so it is suitable for frying colored ingredients such as pickled cabbage and sauerkraut.
If you are interested please contact us. If you have overseas super market channel is more welcomed.