Audited Supplier
Application
XGJ series Ice-cream bar production is an automatic and multifunctional machine of color ice-cream, which is equipped with cold source freezing system. With technical processes of filling, suction, grouting, stick insertion, mold release (second mold release) and coating, this machine is applicable for continuously production of different jam filling, coating and stick inserted ice-creams. And can finish the production of various special ice-creams when it's equipped with other accessories, like: high consistence vacuum pump, dried fruit adding station, double-color grouting station, swinging grouting station, fruit spraying device etc..
System
This machine adopts PLC control system and touch screen to make it easy for operation. It adopts pneumatic transmission drive as the main equipment power, the PLC control system transmits electrical signal of set procedures to achieve the goal of driving each functional cart and manipulator.
XGJ series Ice-cream bar production line adopts strong circulation of cold & heat exchanging form and uniform compression of saltwater, which greatly speeds up the exchange of cold and heat saltwater and to improve the production capacity. It's essential equipment for large-scale and high-quality ice-cream production.
Capacity:6000pcs/h 12000pcs/h 18000pcs/h
| NO. | Parameters | Unit | XGJ-18 | |
| 1 | Max output | Pieces/h | 20000 | |
| 2 | Number of moulds dipped into saltwater | pieces | 220 | |
| 3 | Number of moulds in each row | Pieces | 18 | |
| 4 | Max outer wall size of the mould(L×W×H) | mm | 58×32×160 | |
| 5 | Secondary refrigerant | Name | Calcium chloride | |
| Density | Baume degree | 30-32 | ||
| PH value | 8-9 | |||
| Flow | M 3 /h | 260 | ||
| 6 | Salt Water Pump | Power | Kw | 7.5-15 |
| Flow | m 3 /h | 280 | ||
| Head | m | 10-30 | ||
| 7 | Compressed air | Pressure | Mpa | 0.6 |
| Consumption | m 3 /min | 3 | ||
| 8 | Steam | Pressure | Mpa | 0.05-0.6 |
| Temperature | °C | <130 | ||
| Consumption | Kg/h | 100 | ||
| 9 | Stick specification(L×W×H) | mm | 10×2×114 | |
| 10 | Total power | Kw | 14 | |
| 11 | Machine Dimension(L×W×H) | m | 15.8×2.2×2.4 | |
| 12 | Weight | Ton | 10 | |
3. Make more flavor ice cream
4.We only use famous international brand for the key components of the machine:
Pre-Sales Service
1. Technical support
2. Marketing suggestion
3. Final packing suggestion and design
4. Factory building and design
After-Sales Service
1. Comprehensive engineering services
2. Installation supervision
3. Operator training
4. Oversea technical support
5. Oversea equipment maintenance
6. English speaking engineers available to provide technique support
After more than 20 years of development, Danxiao has the technology and manufacturing experience in line with international standards. Its business covers nearly 50 countries and regions in Europe, America, Oceania,the Middle East etc. The machine is recognized and praised by Unilever, LADY M, Baxi, Mengniu and other brands. It has successively obtained high-tech enterprises, ISO9001 quality management system certification, CE certification, famous enterprises in Jiangsu Province, and a number of patents .
We always adhere to the corporate spirit of honesty and pragmatism, rigorous focus, pioneering and innovative, and the pursuit of excellence, and are committed to providing customers with more efficient and energy-saving complete ice cream equipment solutions!
