Audited Supplier
HB-Bacillus Subtilis
Aquatic Animals, Livestock, Poultry
CCC, CE, ISO, QS, RoHS
Powder
Bacillus
Brown Powder
1kg
1.5kg
Avaliable
40X20X40 Cm
Feed Grade
68038-70-0
HaiBo
Package
100Billion CFU/G
Xi'an
0000
Product Description
Bacillus subtilis, a Gram-positive bacterium of the genus Bacillus. In the production process of Bacillus subtilis bacteria, the active substances such as subtilin, polymyxin, nystatin and gramicidin are produced. These active substances have obvious inhibitory effects on pathogenic bacteria or conditioned pathogenic bacteria with endogenous infection.
Function:
1. They are antioxidant, can bear compress and high temperature, they can be in the high temperature of 60°C for a long time, and live for 20 minutes in the temperature of 120°C, they can bear acid-base, can keep activity in the acidic stomach environment, they can bear the attack of saliva and bile, they are the living bacteria straight arrive large and small intestines of 100 percent in the feed microorganisms.
2. They can protect against the gastrointestinal diseases like diarrhea, scouring and etc.
3. They can promote the digestion and absorption, increase feed using, prevent animal from indigestion.
4. They can reduce the using of antibiotic, enhance the immunity.
5. They can control bacterial disease, remove bad smell and flying, reduce the pollution to the environment.
6. They can improve the quality of meat, eggs and milk, increase pigmental degree and eating flavor naturally. Make pigs good red skin and bright fur; darken the color of meat chicks and meat ducks; improve the quality and color of eggs shell, make egg white thick, egg yolk bright red; make aquatic animals more healthy and spotless.
| Items | Specifications | Results |
| Appearance | Brown Powder | Complies |
| Identification | Positive | Complies |
| Assay | 98 | 98.5% |
| Ash | ≤5.0% | 2.55% |
| Loss on drying | ≤5.0% | 1.20% |
| Ignition residue | ≤2.0% | 0.25% |
| Heavy metals | ≤10ppm | Complies |
| Pb | ≤2.0ppm | Complies |
| As | ≤2.0ppm | Complies |
| Odor | Characteristic | Complies |
| Particle size | 100%through 80 mesh | Complies |
| Microbioiogical: | ||
| Total of bacteria | ≤1000cfu/g | 100cfu/g |
| Fungi | ≤100cfu/g | Complies |
| Salmgosella | Negative | Complies |
| Coli | Negative | Complies |
| Conclusion | Conform with USP/FCC/E302 specification | |
| Storage condition | Store in cool & dry place, Do not freeze. Keep away from strong light and heat. | |
| Shelf life | 2 years when properly stored | |
