Supply Supermarket and Sushi restaurant Hijiki

Hijiki or hiziki ,(Sargassum fusiforme, syn. Hizikia fusiformis) is a 
brown sea vegetable growing wild on rocky coastlines around Japan, 
Korea, and China. The written kanji forms of its two names, which 
are examples of ateji, literally mean deer-tail grass and sheep-nest 
grass, respectively.Hijiki is a traditional food and has been a part 
of a balanced diet in Japan for centuries. Hijiki is known to be rich 
in dietary fibre and essential minerals such as calcium, iron, and magnesium.

Product name

Hizikia fusifarme

Latin name

Sargassum fusiforme(Harv.) Setch.

Color

brown

Lenth

1-5cm

Weight

100g,500g,1000g,10kg

Package

10kgbags/carton

Shelf life

24months

Storage

Keep in cool and dry place, normal temperature

Delivery Time

10-15days after order confirmation or prepayment received

Payment Terms

T/T (30% deposit,70% against BL copies), LC at sight , or to be Negotiated

1. Developed lipopolysaccharide drugs for 

treating rheumatism;

2. Develop reverse transcriptase inhibitors, 

which can inhibit AIDS reduction virus and 

human leukemia reduction virus drugs;

3. Plant and microbial lipopolysaccharides 

for the treatment of peptic ulcer;

7.Hijiki can also be used as chemical 

additives and raw materials