Audited Supplier
TW106C
BRC, ISO, FDA, HACCP
Paste
Food
Soybean
Soy Protein
High Protein
Good Mouth-Feeling
High Absorption
CNWDF
15kg/Bag
HIGH PROTEIN CONTENT
Shandong, China
2106100000
Product Description
TEXTURED SOY PROTEIN
TW-106C
Description:
TW-106C
Description:
Textured Soya Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of
high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and
vegetable oil.
Application:Textured soy protein is used mainly in kinds of meat products and maigre products,
such as veterian burger, plant meat, dumpling, bun, ball, and ham.
| Chemical analysis | Specification | Methods of analysis |
| Protein(N×6.25 ,dry base) | Min 69.0 | GB/T5009.5-2010(KJELDAHL) |
| Moisture | Max. 9.0% | GB/T5009.3-2010 |
| Ash | Max. 7.0% | GB/T5009.4-2010 |
| Fat | Max. 1.0% | GB/T5009.6-2008 |
| Physical analysis: | ||
| Color | Cream white fine powder | SYS-ZY-CPZY-02 |
| Flavor | Bland | SYS-ZY-CPZY-03 |
| Microbiology analysis: | ||
| Total Plate count | Max.30000 cfu/g | SN0168-92 |
| E.Coli | Negative | SN0169-92 |
| Salmonella | Negative | SN0170-92 |
| Packing | 20kgs/bag or 10kgs/carton net weight, multi-wall, poly-lined paper bag | |
| Lable | Brand name; Product name, Manufacturer ,CIQ register no., Batch no., Manufacture date and Expiry date | |
| Storage | The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23ºC and a relative humidity of ≤60ºC) | |
| Shelf life | Within 12 months' shelf life under above storage situation. | |
