Uht Tubular Sterilizer for Milk and Juice

Technical parameter:

1) 5°c65°c(Homogenizer)137°c(3-5s)20°c-25°c, for aseptic filling.

2) 5°c65°c(Homogenizer)115°c/125°c(5-15s)88°c-90°c, for hot filling.

3) 5°c65°c(Homogenizer)115°c/125°c(5-15s)75°c-78°c, for middle temperature filling.

Tubular sterilizer performs the hot processing on the liquid food and beverage.Compared to the other model,it has the following characteristics:

1.High heat efficiency,90% of heat can be reused after the product be processed;

2.Temperature difference between the product and the heating medium is small,so the heating is gentle;

3.It is of high degree automatic,can automatically control the CIP cleaning,self sterilizing,and the whole procedures steps;all the procedures are recorded and controllable;

4.It is of precise and reliable sterilizing temperature control;all the affecting factors such as steam pressure,steam flow rate,product flow rate are all controllable;

5.The inside of the tubular adopts advanced polish procedure,all tubes can perform fully cleaning,self sterilizing ensures the system at aseptic state;

6.The system is strong safety,the fittinga all adopts reliable materials;

7.The system is of high reliable,main parts such as product pump,hot water pump,all kinds of valves,elements of the electrics are all of world known brands.

8.With self CIP cleaing.