
Product Description
Stress-free sheeting system to make sure dough gluten intact and relax.
Intelligent control system, auto-adjust dough thickness & produce speed(optional);
User-friendly design to make sure the whole line safety & easy cleaning;
No-stop dough sheeting & forming to make sure stable production;
Whole line can be controlled through cell phone or pad(optional);
Capacity:2000kgs per hour
ADVANTAGES:
-Applicable for Making Baguette, Ciabatta, Bagel, Toast Bread, etc.
-Suitable for Handling High Water Content Dough (Up to 70%)
-Low Stress Dough Handling Technology
-Quick Change Over Parts for Different Products
-Hygienic Design, Easy for Cleaning
| Capacity of the Line | 5.000 - 20.000 p/h |
| Working Height | 850 mm |
| Working Width | 600 - 1.600 mm |
| Floor Design (L x W) | Customized |
| Proofing Time | Flexible |
| Frying Time | Flexible |

















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