Audited Supplier
AA
BRC, ISO, FDA, HACCP
Melon Seeds
12 Months - 23 Months
Raw
Shade
Vacuum and Bag
7.5max
Green,Light Green
SALUS
Bag or Box
25kgs or 50kgs
China Mainland
1212999300
Product Description
1.1 PRODUCT DESCRIPTION
Product color: Green, Light Green
Additive information: No additives present Country of origin: China
GMO status: GMO Free
Radiation status: Not irradiated
Ingredients: Pumpkin Seed Kernels
Smell and taste: Fresh, Nutty not Bitter or Rancid Shelf Life: 18 months dated from the production Purity: 99.5% min
Free from glass,metal,paper,hard plastic,soft plastic
1.2 NUTRITION DATA PER 100g
1.3 MICROBIOLOGICAL SPECIFICATION
Chemical Parameters
Product color: Green, Light Green
Additive information: No additives present Country of origin: China
GMO status: GMO Free
Radiation status: Not irradiated
Ingredients: Pumpkin Seed Kernels
Smell and taste: Fresh, Nutty not Bitter or Rancid Shelf Life: 18 months dated from the production Purity: 99.5% min
Free from glass,metal,paper,hard plastic,soft plastic
1.2 NUTRITION DATA PER 100g
| For information only, values from analyze | |||
| Calories 593.1KJ | Total Fat 49.6g | Saturated Fat 9.5g | Protein 29g |
| Calcium 0mg | Sodium 294.5mg | Iron 2.4mg | Vitamin D 0 IU |
| Vitamin B12 0 ug | Vitamin C 0mg | Vitamin A 0 IU | Carbohydrates 11.2g |
1.3 MICROBIOLOGICAL SPECIFICATION
| TEST/PARAMETER | SPECIFICATION | TEST METHOD |
| Toal Plate Count | 50,000cfu/g max | ISO 4833.1:2013 |
| Yeasts & Mould | 5,000cfu/g max | ISO21527-1:2008 |
| Total Coliforms | 1,000cfu/g max | ISO 16649-2:2001 |
| Enterobacter | 100cfu/g max | ISO 16649-2:2001 |
| Salmonella | ND per 25g | ISO 6579-1:2017 |
| E.coli | 10cfu/g max | ISO 16649-2:2001 |
| Parameter | Results | Specification | Test Method |
| Colour | Green to Dark Green | Green to Dark Green | Visual testing |
| Size | 6.43cm+ | 6.5-7cm | SN/T 1963-2007 |
| Foreign Matter | 0.03% | 0.05% max. | Visual testing |
| Broken kernels | 0.23% | 2.0% max. | Visual testing |
| Flavor and odor | Typical without foreign smell and taste | Typical without foreign smell and taste | SN/T 1963-2007 |
| Texture(Appearance) | whole, dry, sound, clean, well formed. No mold, rancidity, decay, rot | whole, dry, sound, clean, well formed. No mold, rancidity, decay, rot | SN/T 1963-2007 |
| Moisture | 6.54% | 7.0% max. | GB 5009.3-2016 I |
| PH | 7.40 | - | GB 5009.237-2016 |
| Peroxide Value | 4.0meq/kg | - | AOCS Cd 8b-90(2017) |
| Free Fatty Acids | 0.14g/100g | - | AOCS Cd 5a-40(2017) |
| Cd | Not detected | 0.04mg/kg max | GB 5009.15-2014 |
| As | Not detected | 0.05 mg/kg max | GB 5009.11-2014 |
| Pb | 0.004 mg/kg | 0.04 mg/kg max | GB 5009.12-2017 |
| Hg | Not detected | 0.01 mg/kg max | GB 5009.17-2014 |
