Audited Supplier
WG-RE01
11138-66-2
C8h14cl2n2o2
234-394-2
BRC, ISO, FDA, HACCP, /
/
Normal
>12 Months
/
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods, /
Xanthan Gum
White Powder
Solvent Extraction
10g~20g
5000kg/Month
Cool and Dry Place
Food Supplements
Wellgreen
1kg/Alu-Foil Bag, 25kg/Drum
99%
Shaanxi China
2932999099
Product Description
1. Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods. It's used frequently in gluten-free cooking since it can provide the elasticity and fluffiness that gluten gives traditional baked goods.
2. Xanthan gum is also found in many personal care and beauty products. It allows these products to be thick, but still flow easily out of their containers. It also allows solid particles to be suspended in liquids.
3. Xanthan gum is used in many industrial products due to its ability to withstand different temperatures and pH levels, cling to surfaces and thicken liquids, all while maintaining good flow.
4. In the field of concrete, xanthan gum can be used as a thickener or water retention agent to improve the workability of concrete.
Product Name | Xanthan Gum |
Appearance | Off White Powder |
CAS NO. | 11138-66-2 |
Molecular Formula | C8H14Cl2N2O2 |
Specification | 99% |
Test Method | HPLC |
Stock | In stock |
Shelf life | 2 years |
Storage conditions | Store in cool & dry place, Keep away from strong light and heat. |
Sample | Available |
