Audited Supplier
whole
ISO
Food, Health Care Products
Whole
Strawberry
Freeze Drying
Powder/Particles/Dice/Tablets/Whole
QINGYA
1kg/Bag 25kg/Drum
25-35MM
China
1302199099
Product Description
Product physical and chemical properties
| Product Name: Freeze Dried Strawberry slice/Freeze Dried Strawberry Whole |
| Parts Used: Whole fruit/slice |
| Latin name:Fragaria × ananassa Duch. |
| Product specification: 5-7mm /Whole Fruit |
| Product appearance: Red slice no agglomeration, no visible impurities |
| Keyword:Freeze Dried Strawberry slice,Freeze Dried Whole strawberry,with sugar Freeze Dried Whole strawberry,with sugar Freeze Dried strawberry slice,without Freeze Dried Whole strawberry,without Freeze Dried strawberry slice, |
| Packaging specification: 25kg/Drum, customized packaging according to customer requirements |
| Storage method: Keep in a cool and dry place, away from light, use as soon as possible after opening. |
What are freeze dried strawberries?
Freeze dried strawberries are a type of strawberry product that has been processed using freeze-drying technology. The production process of freeze-dried strawberries involves freezing fresh strawberries to an extremely low temperature, then slowly heating them up in a vacuum environment to allow ice crystals to sublimate directly, thereby removing moisture and leaving dry and light strawberries. This treatment method not only retains the shape, size, color and aroma of fresh strawberries, but also gives them a unique taste experience
Production process of freeze dried strawberries
The production process of freeze-dried strawberries mainly includes the following steps:
Purification: Wash the strawberries to remove impurities.
Washing: Wash the surface of the strawberries.
Slicing: Cut the strawberries into appropriate sizes.
Sorting: Select high-quality strawberry slices.
Freezing: Freeze the strawberry slices to an extremely low temperature.
Vacuum drying: In a vacuum environment, ice crystals sublimate directly to remove moisture
Freeze dried strawberries are a type of strawberry product that has been processed using freeze-drying technology. The production process of freeze-dried strawberries involves freezing fresh strawberries to an extremely low temperature, then slowly heating them up in a vacuum environment to allow ice crystals to sublimate directly, thereby removing moisture and leaving dry and light strawberries. This treatment method not only retains the shape, size, color and aroma of fresh strawberries, but also gives them a unique taste experience
Production process of freeze dried strawberries
The production process of freeze-dried strawberries mainly includes the following steps:
Purification: Wash the strawberries to remove impurities.
Washing: Wash the surface of the strawberries.
Slicing: Cut the strawberries into appropriate sizes.
Sorting: Select high-quality strawberry slices.
Freezing: Freeze the strawberry slices to an extremely low temperature.
Vacuum drying: In a vacuum environment, ice crystals sublimate directly to remove moisture
Product efficacy and application:
Strawberries are known as the "Queen of Fruits". Rich in VC, VA, VE, VPP, VB1, VB2, carotene, tannic acid, aspartic acid, copper ion, strawberry amine, pectin, cellulose, folic acid, iron, calcium, ellagic acid and cyanine Nutrients such as nutrient. Especially VC, its content is 7-10 times higher than that of apples and grapes. The content of malic acid, citric acid, VB1, VB2, and carotene, Ca, P, and Fe is also 3 to 4 times higher than that of apples, pears, and grapes. Therefore, strawberry has the functions of protecting eyesight, alleviating night blindness, maintaining the health of epithelial tissue, improving eyesight and nourishing the liver, promoting growth and development, helping digestion, preventing constipation, preventing acne and intestinal cancer.
The company's product advantages and professionalism: High-quality and stable raw material supply channels.
Mature supply chain.
Stable production process. 100,000-level sanitary standard production workshop.
Perfect quality inspection system. Guarantee product quality.
Strawberries are known as the "Queen of Fruits". Rich in VC, VA, VE, VPP, VB1, VB2, carotene, tannic acid, aspartic acid, copper ion, strawberry amine, pectin, cellulose, folic acid, iron, calcium, ellagic acid and cyanine Nutrients such as nutrient. Especially VC, its content is 7-10 times higher than that of apples and grapes. The content of malic acid, citric acid, VB1, VB2, and carotene, Ca, P, and Fe is also 3 to 4 times higher than that of apples, pears, and grapes. Therefore, strawberry has the functions of protecting eyesight, alleviating night blindness, maintaining the health of epithelial tissue, improving eyesight and nourishing the liver, promoting growth and development, helping digestion, preventing constipation, preventing acne and intestinal cancer.
The company's product advantages and professionalism: High-quality and stable raw material supply channels.
Mature supply chain.
Stable production process. 100,000-level sanitary standard production workshop.
Perfect quality inspection system. Guarantee product quality.
Freeze-dried Strawberry particles
It is a product specification that can be customized in order to meet customer demand for products. It can be directly made into finished products for sale, or it can also be used to decorate some related products. It has the advantage of retaining 100% the taste and taste of fresh Strawberry and being easy to preserve.
It is a product specification that can be customized in order to meet customer demand for products. It can be directly made into finished products for sale, or it can also be used to decorate some related products. It has the advantage of retaining 100% the taste and taste of fresh Strawberry and being easy to preserve.
