Audited Supplier
1 Year
3 Years
Ferment
Electric
ISO9001
Automatic
Milk, Yogurt, Cheese
Customized
100-2000L
Shuliy
Wooden Case
100-2000L
China
0000000000
Product Description
Hot Sale Yougurt Production Line
(please contact Grace for details)
Shuliy yogurt production line is composed of professional milk processing equipment for making plain and flavored yogurt, which is specially designed for most yogurt producers with different yogurt production scales. Our commonly sold yogurt production lines are the 100L 300L 500L/1000L/2000L/5000L yogurt processing plants. These yogurt machines have low prices and high efficiency so that they are always applied in beverage stores, dairy processing plants, snack shops, pastures, cake houses, and other fields.
(please contact Grace for details)
Shuliy yogurt production line is composed of professional milk processing equipment for making plain and flavored yogurt, which is specially designed for most yogurt producers with different yogurt production scales. Our commonly sold yogurt production lines are the 100L 300L 500L/1000L/2000L/5000L yogurt processing plants. These yogurt machines have low prices and high efficiency so that they are always applied in beverage stores, dairy processing plants, snack shops, pastures, cake houses, and other fields.Yogurt process flow of the commercial yogurt makers
- Fresh milk as raw materials:
Fresh milk cold-storage(about 4ºC keeping)--Milk filtering(removing impurities)--Milk preheating(about 45ºC)--Milk homogenizing(55-70ºC/20-25MPa)--Milk sterilizing(pasteurization or high temperature sterilization)--Sterilized milk cooling(43-45ºC)--Adding related bacteria species and additives --Yogurt fermenting(needs about 6-8 hours)
- Milk powder as raw materials:
Milk powder mixing and preheating with water--High-speed fine mixing--Milk preheating--Milk homogenizing(55-70ºC/20-25MPa)--Milk sterilizing(pasteurization or high-temperature sterilization)--Sterilized milk cooling(43-45ºC)--Adding related bacteria species--Yogurt fermenting(needs about 6-8 hours)
- Raw materials: fresh milk or milk powder
| Indicators | Defatted milk | Whole milk | |
| Fat | 0.05% | 0.05-3.5% | |
| Protein | 2.75-3.7% | ||
| Casein | >2.4% | ||
| Lactose | 4.5-5.0% | ||
| Total bacteria | <10000 |
