Product Specifications
Yogurt production line
1year
1year
Concentration and Dry
Electric
CE, MET, SA8000, ISO9001
Automatic
Milk, Yogurt, Milk Powder, Cheese
Customized
Milk Is Pasteurized at 85°c to 95°
42°c-45°c
40°c to 45°c
500L to 50,000L
4-6 Hours
4.0 to 4.5 for Yogurt
2000-5000 Cups/Bottles P
100g to 1kg Cups
200ml to 1L Bottles
100g to 1kg Pouches
Approx. 1000-5000 Kg/Hr
Typically 10-50 Kw
Approximately 500-1000 Liters P
5,000L/Day
5,000L/Hr
Jastec
Wooden Box
2400kg
China
8436100000
