Emulsion Gel Type Isolated Soy Protein for Sausage Video,Demo, How It Works & Features_MadeInChina.com

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Emulsion Gel Type Isolated Soy Protein for Sausage Video,Demo, How It Works & Features 2025-04-09 3290
	Soy Protein Isolate 90% Non GMO Product Kosher Certificate for Sausages 404 views 85% Food Grade Vital Wheat Gluten 25kg Wheat Flour 490 views Emulsion Gel Type Isolated Soy Protein for Sausage 329 views Vital Wheat Gluten (Protein Min 82%) 207 views Hot Sale Food Grade Protein 82% Vital Wheat Gluten 471 views

Product Specifications

Model NO.:

CAS: 9010-10-0

Certification:

BRC, ISO, HACCP, Kosher, Halal

Assay Method:

HPLC-MS, GPC, HPLC, UV

Application:

Food

Extract Source:

Soybean Meal

Type:

Soy Protein

Shelf Life:

≥12 Months

Protein Contant:

Min.90%

CAS No.:

9010-10-0

Model Number:

35040090

Moisture:

Max.7%

Fat:

Max.1%

Ash:

Max.6%

Packing:

20kg/Bag

Trademark:

RUIQIANJIA

Transport Package:

in Paper Bag of 20kgs Net Each, with External Kraf

Specification:

20kg/bag

Origin:

Shan Dong, China

HS Code:

350400

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