Name: Emulsion Gel Type Isolated Soy Protein for Sausage
Uploaded: 2025-03-23T22:03:23+08:00
Description: Explore Emulsion Gel Type Isolated Soy Protein for Sausage Video, More Soybean Extract Sap & Extract Agriculture & Food videos at MadeInChina.com,Isolated Soy Protein,Soy Protein Isolate,Soya Protein,Protein Powder,Soy Protein,Soybean Protein,Soy Protein Isolated,Sausage,Meat Substitude

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Emulsion Gel Type Isolated Soy Protein for Sausage 2025-04-09 3170
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Product Specifications

Model NO.:

CAS: 9010-10-0

Certification:

BRC, ISO, HACCP, Kosher, Halal

Assay Method:

HPLC-MS, GPC, HPLC, UV

Application:

Food

Extract Source:

Soybean Meal

Type:

Soy Protein

Shelf Life:

≥12 Months

Protein Contant:

Min.90%

CAS No.:

9010-10-0

Model Number:

35040090

Moisture:

Max.7%

Fat:

Max.1%

Ash:

Max.6%

Packing:

20kg/Bag

Trademark:

RUIQIANJIA

Transport Package:

in Paper Bag of 20kgs Net Each, with External Kraf

Specification:

20kg/bag

Origin:

Shan Dong, China

HS Code:

350400

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