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Honest Food Additives Food Grade Emulsifier E475 for Cream Butter Ice Cream Chocolate Bread CAS No. 67784-82-1 Polyglycerol Esters of Fatty Acids (PGE) Video,Demo, How It Works & Features

Name: Honest Food Additives Food Grade Emulsifier E475 for Cream Butter Ice Cream Chocolate Bread CAS No. 67784-82-1 Polyglycerol Esters of Fatty Acids (PGE)
Uploaded: 2026-02-26T20:01:56+08:00

2025-04-09 2750

E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) Food Additive Datem High Acid Value Powder 25kg/CTN Origin China
261 views

E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) Gluten Free Datem Ingredient 25kg/CTN High Acid Value Food Additive
265 views

Honest Food Additives Food Grade Emulsifier E475 for Cream Butter Ice Cream Chocolate Bread CAS No. 67784-82-1 Polyglycerol Esters of Fatty Acids (PGE)
275 views

E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) Food Additive 25kg/CTN Gluten Free High Quality Ingredients
289 views

E472e Diacetyl Tartaric Acid Esters of Mono and Diglycerides (DATEM) Ingredient Powder 25kg/CTN High Acid Value Food Additive
311 views

Product Specifications

Model NO.:

PGE

CAS No.:

67784-82-1

Formula:

C24h48o6

EINECS:

917-330-4

Packaging Material:

Kraft Paper Bag

Storage Method:

Normal

Shelf Life:

12 Months

Type:

Pge

Resource:

Chemosynthesis

Property:

Non-ionic Emulsifiers

Product Characteristics:

High Temperature and Acid Resistance

Color:

Pale Yellow

Trademark:

Honest

Transport Package:

Kraft Paper Bag

Specification:

25kg/bag

Origin:

China

HS Code:

3402420000

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