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Manufacturer Direct Sales Commercial 5/8/10 Disc Gas or Electric Convection Oven for Bread, Cookies, and Baguette Baking Machine 201 or 304 Stainless Steel Conv Video,Demo, How It Works & Features

2025-04-09 4710

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Product Specifications

Model NO.:

JMC-10D

After-sales Service:

1

Warranty:

1

Certification:

CE

Power Source:

Electric

Process:

Thermal Processing

Automatic Grade:

Semi-Automatic

Application:

Candy, Biscuit, Hot Air Circulation

Customized:

Customized

Product Name:

Commercial Bakery Oven

Energy:

Elecrtic

Advantage:

High Effieciency

Tray:

10 Trays

Material:

Stainless Steel 201

Usage:

Bakery Machines Electric Oven

Temperature Range:

30~350°

Trademark:

JIM MATE

Transport Package:

Sea, Land, and Air Transportation

Specification:

880x1210x1525mm

Origin:

Guangzhou

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