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Natural Food Grade Papaya Fruit Extract Powder Enzyme Papain for Meat Tenderizer 9001-73-4

2025-04-09 4050IP Unknown

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Product Specifications

CAS No.:

9001-73-4

Formula:

C19h29n7o6

EINECS:

232-627-2

Type:

Food Additive

Appearance:

Powder

Quality:

Refined

Colour:

White

Boiling Point:

N/a

Form:

White to Light Brown Yellow Amorphous Powder or Li

Molecular Formula:

C19h29n7o6

Molecular Weight:

451.477

Trademark:

zhangguan

Transport Package:

Carton/Barrel

Specification:

25kg/barrel

Origin:

Shanghai

HS Code:

2932190090

You May Like: Papain, Papaya Gel Liquid, Papaya Plant, Mercaptan Protease, Protease

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