Natural and Organic Hanging Ear Coffee with a Balance of Sour and Bitterness

2025-04-09 3460

Product Specifications

HE053
ISO, Organic Cultivation Certification
Paper
Normal
>12 Months
Cocoa and Coffee Preparation
Light Brown
Ny/T 605
Light Roast
About 85 Degrees Celsius
150~200ml
BITON
Carton
50g/box
Yunnan, China
0901210000
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