Product Specifications
Xanthan Gum
11138-66-2
C8h14cl2n2o2
234-394-2
BRC, ISO, FDA, HACCP
Paper
Normal
>12 Months
Xanthan Gum
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
White or Cream-Color and Free-Flowing Powder
1200 - 1600 MPa.S
91.0 - 108.0%
6.0 - 12.0%
1.02-1.45
>/=1.5%
6.0-8.0
</=20 Mg/Kg
</=5 Mg/Kg
</=2 Mg/Kg
</=1.5%
</=13%
80 Mesh: 100% Min, 200 Mesh: 92% Min
</=2000/G
</=100/G
HNTY
25kg/Bag
16mts with 20gp
China
32139000
