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Ascorbic Acid (Vitamin C)
| Price | Negotiable |
|---|---|
| Min Order | 500 kgs |
| Availability | In Stock |
| Shipping From | Shandong, China |
| Popularity | 337 people viewed |
Model NO.:
Powder
CAS No.:
50-81-7
Formula:
C6h8o6
EINECS:
200-683-7
Packaging Material:
Cartons
Storage Method:
Normal
Shelf Life:
>12 Months
Type:
Antioxidant
Resource:
Chemosynthesis
Trademark:
LAMBERT
Transport Package:
Packed in 25kgs fiber drum
Specification:
USP24
Origin:
China
HS Code:
29163100
Product Description
Ascorbic Acid (Vitamin C)
CAS No.: 50-81-7
Molecular formula: C6H8O6
M. W.: 176
Description: White crystal or crystalline powder.
Packing: 25kgs per carboard drum, 13mts/20FCL
Use:
Ascorbic acid is added to many foods for its nutritive value, but is also used extensively as an anti-oxidant, to prevent flavors and colors from being damaged by oxidation. It is often used in canned or frozen fruits to prevent the browning that accompanies oxidation.
Stores:
Keep in a tightly closed container, stored in a cool, dry, ventilated area. Protect against physical damage. Isolate from any source of heat or ignition. Isolate from incompatible substances. Containers of this material may be hazardous when empty since they retain product residues (dust, solids); Observe all warnings and precautions listed for the product.
CAS No.: 50-81-7
Molecular formula: C6H8O6
M. W.: 176
Description: White crystal or crystalline powder.
| Items | Standards |
| Characteristics | White or almost white, crystalline powder or colorless crystals |
| Melting point | 189ºC~193ºC |
| Special optical rotation | 20.5º~+21.5º |
| Apperance of solution | Solution S is clear and not more intensely cloured than reference solution BY7 |
| Heavy metals | ≤10ppm |
| Iron | 10ppm |
| Assay | 99.0%~100.5% |
| Copper | ≤5ppm |
| Iron | ≤2ppm |
| Mercury | ≤1ppm |
| Arsenic | ≤3ppm |
| Lead | ≤2ppm |
| Oxalic acid(impurity E) | ≤0.2% |
| Loss on drying | ≤0.4% |
| Sulphated ash | ≤0.1% |
| PH(2%,W/V) | 2.4~2.8 |
| Methanol | ≤3000ppm |
| TAMC | ≤1000cfu/g |
| TYMC | ≤100cfu/g |
| E. Coli | Absence |
Packing: 25kgs per carboard drum, 13mts/20FCL
Use:
Ascorbic acid is added to many foods for its nutritive value, but is also used extensively as an anti-oxidant, to prevent flavors and colors from being damaged by oxidation. It is often used in canned or frozen fruits to prevent the browning that accompanies oxidation.
Stores:
Keep in a tightly closed container, stored in a cool, dry, ventilated area. Protect against physical damage. Isolate from any source of heat or ignition. Isolate from incompatible substances. Containers of this material may be hazardous when empty since they retain product residues (dust, solids); Observe all warnings and precautions listed for the product.
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