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China Factory Non GMO Soya Lecithin Liquid Additives Food Grade Soy Lecitin Phospholipid Used as Emulsifier
| Price | $1.30 |
|---|---|
| Min Order | 1 kg |
| Availability | In Stock |
| Shipping From | Shandong, China |
| Popularity | 299 people viewed |
Model NO.:
HI
CAS No.:
8002-43-5
Formula:
C42h80no8p
EINECS:
232-307-2
Packaging Material:
Drum
Storage Method:
Normal
Shelf Life:
>12 Months
Type:
Food Additive
Resource:
Natural
Property:
Lonic Emulsifiers
Trademark:
Hisea
Transport Package:
200kg/Drum
Specification:
Acetone Insoluble: 60% Min
Origin:
China
HS Code:
292320
Product Description
Soya Lecithin is widely used as emulsifier in many countries.
| Item | Specification | |
| Name | Soya lecithin | |
| Appearance | Brown liquid | |
| Source | Soya | |
| Acetone insoluble | ≥60% | |
| Ether insoluble | ≤0.3% | |
| Acid value | ≤30 mgKOH/g | |
| Moisture | ≤1% | |
| Color, Gardner,5% | ≤15 | |
| Peroxide Value | ≤5.0% mmol/kg |
Description:
Soya lecithin consists of three types of phospholipids, phosphatidylcholine (PC), phosphatidylethanolamine (PE) and phosphotidylinositol (PI).
It is extracted from SoyaBean,used as Food, Feed, industrial and Pharmaceutical additive.
Application:
As a natural emulsifier, antioxidant, wetting agent, improver, viscosity agent, etc., used in food fields such as candy chocolate, baking, wafers, ice cream crisps,
Packing:
20 kgs/plastic drum, 200 kgs/iron drum or according to customer special need.
Storage:
1) Be set to cool, dry and ventilated place, away from Fire source.
2) Sealed, avoid light, Prevent from rain and strong acis or alkali.
3) Lightly transport and protect from package damage.
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