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Emulsion Type of Soya Protein Isolate
| Price | $1750.00 |
|---|---|
| Min Order | 26 Tons |
| Availability | In Stock |
| Shipping From | Shandong, China |
| Popularity | 490 people viewed |
Model NO.:
9001BW
Certification:
BRC, ISO, HACCP
Application Form:
Gel
Application:
Food
Extract Source:
Soybean Meal
Type:
Soy Protein
Usage:
Sausage
Trademark:
RUIQIANJIA
Transport Package:
20kg/Bag
Origin:
China
HS Code:
35040090
Product Description
Soy Protein Isolated 90% is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean,can be widely used for meat products, includes sausage, Meat ball, etc.
| Product Item | Result |
| Type | Emulsion & Gelification |
| Appearance | Light Yellow |
| Style | Dried Powder |
| Taste and Smell | Normal Taste, Without peculiar smell |
| Protein Content | Min.90% (on dry basis) |
| Moisture | Max.7% |
| Ash | Max.6% |
| Fat | Max.1% |
| Fineness | Min.96% (Through 100 mesh ) |
| Total Plate Count | Max.20000 cfu/g |
| E.Coli | Negative |
| Salmonella | Negative |
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