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Food Grade Pectate Lyase Enzyme for Juice Additive

Price $30.00
Min Order 1 kg
Availability In Stock
Shipping From Shaanxi, China
Popularity 324 people viewed
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Model NO.:
lyase enzyme
CAS No.:
9000-92-4
Formula:
C14h27n3o2-H2O
EINECS:
FDY-2211
Nutritional Value:
Nutritional
Certification:
ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
2 Years
Type:
Xylanase Enzyme
Product Name:
Lyase Enzyme
Appearance:
Yellow Powder
Test Method:
HPLC
Molecular Formula:
C38h66o6
Solubility:
Good Water-Soluble
Extraction:
Solvent Extraction
Function:
Juice Additive
Place of Source:
China
Storage:
Store in a Cool and Dry Place
Free Sample:
10 Grams Available
CAS:
9000-92-4
Certificate:
FDA, SGS, ISO HACCP
Brand:
Zebrago
Trademark:
Zebrago
Transport Package:
Drum
Specification:
5500u/g
Origin:
China
HS Code:
2932999099
Product Description
This product is produced by submerged fermentation of Aspergillus niger followed by purification and formulation. It belongs to the pectinase family and can break down esterified pectin.
ITEMS
INDEX
 
No.
ITEMS
INDEX
1
Bulk density/(g/ml)
≤1.20
2
pH/(25ºC)
3.0-6.0
3
Lead/(mg/kg)
≤5.0
4
Arsenic/(mg/kg)
≤3.0
5
Total viable count/(CFU/mL)
≤50000
6
Coliform Bacteria/(CFU/mL)
≤30
7
Escherichia coli
(CFU/mL)
<10
(MPN/mL)
≤3.0
8
Salmonella/(25mL)
Not Detected
 
 
Fruit and vegetable processing: Used as mashing enzyme to increase juice yield, reduce the viscosity of mash and juice to ease downstream processing; reduces viscosity of puree and avoid gelling problem during concentration.
 
Plant extract: Disintegrates plant cell to liberate target component and smooth operation during extraction and purification, and improves stability of liquid plant extract preparations.
 
Wine and cider: Improves juice and color yield and product shelf life stability.
Pectate lyase is capable of pectin depolymerization by eliminative cleavage of pectate at their non-reducing ends, yielding oligosaccharides with 4-deoxy-α-D-mann-4-enuronosyl groups.
 
CONDITION
RANGE
 
Activity Temperature
35ºC-55ºC
 
Optimum Temperature
Optimum Temperature
40ºC-50ºC
Activity pH
Activity pH
4.0-6.0
Optimum pH
Optimum pH
4.5-5.3

The recommended dosage is 0.05-0.2kg/t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.



 

Certificate of Analysis

Batch NumberZ20190412001
Production Date2019.04.12
Batch Quantity80 KGS
 ItemTest StandardTesting Result
AppearancePowderComplies
ColoryellowComplies
Particle Size100% pass 80 meshComplies
OderCharacteristicComplies
TasteCharacteristicComplies
Loss on Drying≤5.0%2.20%
Residue on Ignition≤0.1%0.05%
Residual acetone≤0.1%Complies
Residual Ethanol≤0.5%Complies
Heave Mentals≤10ppmComplies
Na≤0.1%<0.1%
Pb≤3 ppmComplies
Total Plate<1000CFU/gComplies
Yeast & Mold<100 CFU /gComplies
E. ColiNegative Complies
SalmonellaNegativeComplies
Conclusion: Conform with USP Standard

Storage:Closed container. dry & cool. keep away from moisture &strong light
Shelf life:24 Months  


 

Shipping Options as follows
 

EMSAround 7-10 working days
DHLAround 3-5 working days
FedexAround 4-6 working days
TNTAround 6-7 working days
By AirAround 5-7 working days
By SeaAround 15-30 working days

     

 


 

These Certificates are available, SGS, Halal, Kosher, USDA (Organic) 

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