$1500.00
4 Tons (MOQ)
Food Additive China Supply Non Dairy Creamer Powder
QINGDAO SINSUR CHEMICAL CO., LTD.
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High-Quality Mono and Diglycerides of Fatty Acids E471
| Price | $1.60 |
|---|---|
| Min Order | 1000 kg |
| Availability | In Stock |
| Shipping From | Henan, China |
| Popularity | 351 people viewed |
Model NO.:
GMS
CAS No.:
31566-31-1
Formula:
C21h42o4
EINECS:
250-705-4
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Type:
Gms
Resource:
Natural
Appearance:
White Powder
Water Content W/%:
<2.0
Free Glycerol W/%:
<7.0
Acid Value Mgkoh/G:
</=6.0
Soap W/%:
</=6.0
Pb Mg/Kg:
</=2.0
Total Monoglycer:
>/=40
Trademark:
HNTY
Transport Package:
Bag
Specification:
25kg/Bag
Origin:
China
HS Code:
3402900090
Product Description
Glyceryl Monostearate(GMS) is an anionic emulsifier with HLB value of 3-5.
1. This product has the functions of emulsification, anti starch aging and controlling fat condensation.
2. For margarine, the emulsion is stable.
3. When used for milk sugar and milk sugar, it can enhance the emulsification and prevent sugar crystallization and oil-water separation.
4. For bread, it can improve the tissue structure and preservation performance of bread, and increase its softness and volume.
5. It can be used in emulsified oil such as meat products and ice cream.
6. In powder oil, it can be combined with other components of powder oil, such as protein and carbohydrate, to form a stable microcapsule coating, so as to prevent oil flashing during product storage and oil precipitation during preparation, and make the taste of vegetable fat powder richer.
1. This product has the functions of emulsification, anti starch aging and controlling fat condensation.
2. For margarine, the emulsion is stable.
3. When used for milk sugar and milk sugar, it can enhance the emulsification and prevent sugar crystallization and oil-water separation.
4. For bread, it can improve the tissue structure and preservation performance of bread, and increase its softness and volume.
5. It can be used in emulsified oil such as meat products and ice cream.
6. In powder oil, it can be combined with other components of powder oil, such as protein and carbohydrate, to form a stable microcapsule coating, so as to prevent oil flashing during product storage and oil precipitation during preparation, and make the taste of vegetable fat powder richer.
| ITEMS | STANDARD |
| Appearance | white powder |
| Water content w/% | ≤2.0 |
| Free glycerol w/% | ≤7.0 |
| Acid value mgKOH/g | ≤6.0 |
| SOAP w/% | ≤6.0 |
| Pb mg/kg | ≤2.0 |
| Total monoglycer | ≥40 |
1. This product can be directly mixed with other powders for feeding.
2. Add this product into 50 ºC - 60 ºC warm water, stir it into paste at high speed, mix it evenly with other raw and auxiliary materials, and then feed it. The effect is better.
3. This product can be added to the oil, heated together, dissolved and used.
4. Users can also adopt appropriate use methods for different products and processes.
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