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Non-Dairy Creamer Production Process Plant

Price $900000.00
Min Order 1 Set
Availability In Stock
Shipping From Shanghai, China
Popularity 286 people viewed
Model NO.:
STB-Creamer
After-sales Service:
Yes
Warranty:
One Year After Commissioning
Processing Material:
Animal Raw Materials, Agronomic Products, Natural Ingredients
Application:
Dairy, Food
Customized:
Customized
Certification:
CE, ISO9001
Power Source:
Electric
Automatic Grade:
Semi-Automatic
Trademark:
STB
Transport Package:
Wooden Case
Specification:
can be customized
Origin:
Shanghai
HS Code:
8438200000
Product Description

DESCRIPTION 
Non dairy creamer also known as coffee mate, has good water solubility, much more cream and polydispersity, can form steady liquid cream in the water. Non dairy creamer(coffee mate) can improve the internal structure of food,increase aroma and fat,make the taste fine and smooth, so it is a good mate for coffee products. Non Dairy Creamer can be used for the deployment of a wide variety of milk tea, instant cereal, cakes, biscuits and so on.

Our Non-Dairy coffee Creamer Production Line (coffee creamer production line) (coffee whitener  production line )can make the Advantage of non dairy creamer 
1.With good dispersion and solubility.
2.Enhance the dissolving of milk powder.
3.Higher sodium caseinate,provide better price.

4.Can use lactose as a carrier,more suitable for formula milk powder.

Features 

Our Non-Dairy Creamer Production Line (coffee creamer production line) (coffee whitener  production line ) is designed to utmost perfection. Excellent construction design and operational ease features of this plant are further enhanced with its smooth and hassle free operations. Now you can perk up your cup of coffee and enhance your enjoyment by preparing the coffee creamer. SSP supplies total plant on turnkey basis that carries out complete processes ranging from mixing of ingredients to spray drying for production of instant powder.
 

The manufacturing process has the following steps

  1. Mixing of ingredients
  2. Homogenization of mixture
  3. Spray drying
  4. Vibrating drying 
  5. Sieving 
  6. Package 

 


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