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MadeInChina.com > Agriculture & Food > Sap & Extract > Soybean Extract
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Textured Fibrous Soy Protein with 65%-70% Protein

Price $2500.00
Min Order 1 Ton
Availability In Stock
Shipping From Shandong, China
Popularity 315 people viewed
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Model NO.:
FS-266
Certification:
BRC, ISO, FDA, HACCP
Application:
Food
Extract Source:
Soybean
Type:
Soy Protein
High Protein:
High Protein
Fibrous:
Fibrous
Nutritional:
Nutritional
Gluten Free:
Gluten Free
Trademark:
CNWDF
Transport Package:
10kg/Bag
Specification:
65-70% PROTEIN CONTENT
Origin:
Shandong, China
HS Code:
2106100000
Product Description
                                                             
                                                                         Textured Fibrous Vegetable Protein 
                                                             
Product Description 
Thisis textured vegetable protein, made from NON-GMO soya protein concentrate as main raw 
material. It is processed by extrusion or spinning process, has a specific organizational structure. 
Application 
This is used in food industries.
Physical Specification                                    Standard                                 Testing Method 
Color                                                                             Light yellow                                             Visual 
Flavor/Odor                                                                      Neutral                                             Organoleptic 
Chemical Specification                                  Standard                                  Testing Method 
Protein/ (g/100g)                                                            Min 60.0                                              GB 5009.5 
Moisture/ (g/100g)                                                           ≤11.0                                                 GB 5009.3 
Pb/ (mg/kg)                                                                      ≤0.5                                                   GB 5009.12 
Urease Activity                                                               Negative                                             GB 5413.31
Microbiological Specification                       Standard                                  Testing Method 
Total Plate Count/(CFU/g)                                             Max 30,000                                         GB 4789.2 
Coliform/(CFU/g)                                                           Max 10                                                 GB 4789.3 
Salmonella/25g                                                              Negative                                              GB 4789.4 
Packaging 
Net contents:10kg/Box, The inner layer of this product packaging is the food grade polyethylene (PE) 
inner bag, the outer layer is the paper box.
Shelf life, Storage and Transportation 
Shelf life is 12 months from production date, when stored under dry and cool conditions, better at a 
temperature ≤25ºC (77ºF) and a relative humidity of ≤65%. Transport in a clean lorry/container at above 
temperature. The transportation should be kept dry and free of pollution (strictly forbidden to be transported 
with toxic, volatile and radioactive substances). 

  
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