Audited Supplier
FS-266
BRC, ISO, FDA, HACCP
Food
Soybean
Soy Protein
High Protein
Fibrous
Nutritional
Gluten Free
CNWDF
10kg/Bag
65-70% PROTEIN CONTENT
Shandong, China
2106100000
Product Description
Textured Fibrous Vegetable Protein
Product Description Thisis textured vegetable protein, made from NON-GMO soya protein concentrate as main raw material. It is processed by extrusion or spinning process, has a specific organizational structure. |
Application This is used in food industries. |
Physical Specification Standard Testing Method Color Light yellow Visual Flavor/Odor Neutral Organoleptic |
Chemical Specification Standard Testing Method Protein/ (g/100g) Min 60.0 GB 5009.5 Moisture/ (g/100g) ≤11.0 GB 5009.3 Pb/ (mg/kg) ≤0.5 GB 5009.12 Urease Activity Negative GB 5413.31 |
Microbiological Specification Standard Testing Method Total Plate Count/(CFU/g) Max 30,000 GB 4789.2 Coliform/(CFU/g) Max 10 GB 4789.3 Salmonella/25g Negative GB 4789.4 |
Packaging Net contents:10kg/Box, The inner layer of this product packaging is the food grade polyethylene (PE) inner bag, the outer layer is the paper box. |
Shelf life, Storage and Transportation Shelf life is 12 months from production date, when stored under dry and cool conditions, better at a temperature ≤25ºC (77ºF) and a relative humidity of ≤65%. Transport in a clean lorry/container at above temperature. The transportation should be kept dry and free of pollution (strictly forbidden to be transported with toxic, volatile and radioactive substances). |
