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Textured Soy Protein Small Flakes Type 50% Protein Level

Price $1100.00
Min Order 1 mt
Availability In Stock
Shipping From Shandong, China
Popularity 280 people viewed
Model NO.:
TW105C
Certification:
BRC, ISO, FDA
Application:
Food
Extract Source:
Soybean
Type:
Soy Protein
High Water Absorption:
High Water Absorption
GMO Free:
GMO Free
Gluten Free:
Gluten Free
Natural:
Naturally Processing
Trademark:
CNWDF
Transport Package:
20kg/Bag
Specification:
50%protein content
Origin:
Shandong, China
HS Code:
2106100000
Product Description
                                                                  
TEXTURED SOY PROTEIN
TW-105C
Description:
Textured Soy Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and vegetable oil. TVP have many size and shape , which type you need pls contact with us .
Application:
Textured soy protein is used mainly in kinds of meat products and maigre products, such as dumpling, bun, ball, and ham.
Standard quality items: 
Chemical analysisSpecificationMethods of analysis
Protein(N×6.25 ,dry base)Min. 50%GB/T5009.5-2010(KJELDAHL)
MoistureMax. 10.0%GB/T5009.3-2010
AshMax. 7.0%GB/T5009.4-2010
FatMax. 1.0%GB/T5009.6-2008
Physical analysis:  
ColorCream brown SYS-ZY-CPZY-02
FlavorBlandSYS-ZY-CPZY-03
Microbiology analysis:  
Total Plate countMax.30000 cfu/gSN0168-92
E.ColiNegativeSN0169-92
SalmonellaNegativeSN0170-92
Packing15kgs/bag net weight, multi-wall, poly-lined paper bag 
LableBrand name; Product name, Manufacturer ,CIQ register no., Batch no., Manufacture date and Expiry date
StorageThe product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23ºC and a relative humidity of ≤60ºC)
Shelf lifeWithin 24 months' shelf life under above storage situation.

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