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Textured Soy Protein with High Protein Used in Plant Meat

Price $2300.00
Min Order 1 Ton
Availability In Stock
Shipping From Shandong, China
Popularity 541 people viewed
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Model NO.:
TW106C
Certification:
BRC, ISO, FDA, HACCP
Application Form:
Paste
Application:
Food
Extract Source:
Soybean
Type:
Soy Protein
High Protein:
High Protein
Good Mouth-Feeling:
Good Mouth-Feeling
High Absorption:
High Absorption
Trademark:
CNWDF
Transport Package:
15kg/Bag
Specification:
HIGH PROTEIN CONTENT
Origin:
Shandong, China
HS Code:
2106100000
Product Description
                                                                TEXTURED SOY PROTEIN
                                                                               TW-106C

Description: 
Textured Soya Protein is a soya protein produced from the NON-GMO raw material as ideal food ingredient of 
high protein. It has excellent characteristic of fiber texture and high ability to bind juiciness, such as water and 
vegetable oil. 
Application:Textured soy protein is used mainly in kinds of meat products and maigre products, 
such as veterian burger, plant meat, dumpling, bun, ball, and ham.
Chemical analysisSpecificationMethods of analysis
Protein(N×6.25 ,dry base)
Min 69.0
GB/T5009.5-2010(KJELDAHL)
MoistureMax. 9.0%GB/T5009.3-2010
AshMax. 7.0%GB/T5009.4-2010
FatMax. 1.0%GB/T5009.6-2008
Physical analysis:  
ColorCream white fine powderSYS-ZY-CPZY-02
FlavorBlandSYS-ZY-CPZY-03
Microbiology analysis:  
Total Plate countMax.30000 cfu/gSN0168-92
E.ColiNegativeSN0169-92
SalmonellaNegativeSN0170-92
Packing20kgs/bag or 10kgs/carton net weight, multi-wall, poly-lined paper bag
LableBrand name; Product name, Manufacturer ,CIQ register no., Batch no., Manufacture date and Expiry date
StorageThe product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23ºC and a relative humidity of ≤60ºC)
Shelf lifeWithin 12 months' shelf life under above storage situation.
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