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Wholesale Refined Pure Edible Mutton Tallow /Fat for Food Industry and Service
| Price | $2.45 |
|---|---|
| Min Order | 1000 kg |
| Availability | In Stock |
| Shipping From | Shanghai, China |
| Popularity | 511 people viewed |
Model NO.:
HS-B006
Type:
Animal Oil
Resource:
Animal Fat
Processing Method:
Boiling
Packaging:
Cartons
Warranty:
12 Months
Halal Certified:
Yes
Melting Point:
44ºC
Color:
R6max
Application:
Food, Skincare, Textile,
Trademark:
HENSIN
Transport Package:
Carton
Specification:
20KG or CUSTOMIZED
Origin:
China
HS Code:
15021000
Product Description
Our edible mutton tallow is rendered mutton fat. It is Halal certified. With cutting-edge processing flow including rendering, filtration, refining, micro-filtration and quick-cooling, it has excellent quality.
By conducting strict quality management under the ISO22000 and HACCP system, stable quality is well guaranteed. The good reputation help us win the most market share.
With characteristic mutton tallow flavour, it can be widely used in food industry and food service, such as seasoning, hotpot, sauces, soups, noodles.
Besides food industry, it can also be used in skincare cosmetics. It may help with dry, itchy, and inflamed skin. It is also applied to textile manufacturing as a lubricant, softener, and starch.
It's used in the sizing process to provide strength and lubrication to yarns.
By conducting strict quality management under the ISO22000 and HACCP system, stable quality is well guaranteed. The good reputation help us win the most market share.
With characteristic mutton tallow flavour, it can be widely used in food industry and food service, such as seasoning, hotpot, sauces, soups, noodles.
Besides food industry, it can also be used in skincare cosmetics. It may help with dry, itchy, and inflamed skin. It is also applied to textile manufacturing as a lubricant, softener, and starch.
It's used in the sizing process to provide strength and lubrication to yarns.
Process:
Frozen raw mutton fat → Selection → Breaking (3-5cm) → Extracting(100~120ºC)→ 1st Filtration → Crude oil → Physical refining (De-adulteration, Degumming, Dehydration, Decolorization, Deacidification, Deodorization) → 2nd Filtration(1μm) → Rapid cooling → Packing → Inspection → Finished products
Main materials:
Mutton fat
Standard:Sensory characteristics Appearance light yellow solid at room temperature Flavour Characteristic mutton tallow flavor Foreign material No visible foreign material Chemical and physical Moisture (g/100g) ≤0.2 Acid value (KOH) (mg/g) ≤2.5 Peroxide value,(g/100g) ≤0.2 Sanitation index Total As,mg/kg <0.1 Heavy metal(As Pb), mg/kg <0.1
Package and storage:
Packing: 20kg/carton
Packaging material: inner: PE bag /outer:carton
Storage: seal up and store it in dry place at room temperature. Use it up as soon as possible
Shelf life: 12 months.
Application:
It can be widely applied to all kinds of savory foods, such as savory flavor, biscuit, mutton flavor seasoning, puffed food, sauce sachet etc.
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