Our chicken oil has outstanding quality because of strict raw material control and advanced processing.
- Raw material control
- Advanced process
* Quickly-cooling kneading: After it is rendered, the chicken oil is fine filtered and quickly-cooling kneading is undertaken. This process makes the different melting points of the fat components fully mixed to reduce the precipitation and the texture of chicken oil more uniform and fine.
Items | Standard | Analysis Frequency | |
Sensory characteristi cs | Appearance | Yellow semi-solid or liquid | Every lot |
Flavour | Full-bodied chicken flavour | Every lot | |
Foreign material | No visible foreign materia | Every lot | |
Chemical and physical | Moisture (g/100g) | ≤0.5 | Every lot |
Acid value (KOH)(mg/g) | ≤2.5 | Every lot | |
Peroxide value,(g/100g) | ≤0.2 | Every lot | |
Sanitation index | Total As,mg/kg | <0.1 | Half a year |
Heavy metal(As Pb),mg/kg | <0.08 | Half a year | |
Propylene Glycol | ≤0.25mg/100g | Half a year | |
Benzo(a)pyrene | ≤9μg/kg | Half a year | |
BHA | Negative | Half a year | |
BHT | Negative | Half a year | |
TBHQ | ≤0.2g/kg | Half a year | |
DBP | ≤0.3mg/kg | Once a year | |
DEHP | ≤1.5mg/kg | Once a year | |
DINP | ≤9.0mg/kg | Once a year | |
15 other Plasticizers | Negative | Once a year |
ISO9001, ISO22000, HALAL
25KG/Cardboard drum,
Self Life: 12 months.
Shipping at normal temperature
Function and Application:
Applied to the various food, the chicken oil can enhance the aroma, umami and color of the food and enrich the taste and flavour. The chicken oil can be widely used in sauces, gravies, noodles,pancake mixes, spreads, biscuit mixes, rice seasonings, marinades, hotpot etc.





