Food Ingredients 200 220 250 Bloom 20 30 40 Mesh Gelatine Fine Powder Video, Demo, How It Works & Features
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Product Specifications
CAS No.:
9000-70-8
Formula:
C102h151o39n31
EINECS:
232-554-6
Application:
Gummy Candy, Marshmallows, Yogurt, Jelly, Jelly Be
Product Name:
Edible Gelatin / Gelatine
Gel Strength:
80-280bloom
Viscosity:
1.0-6.0MPa.S
Color:
Yellowish
Smell:
Odorless
Mesh:
8-60mesh
pH:
5.5-6.5
Raw Material:
Animal Skin/ Bone
Delivery Time:
14 Days
Transmittance 450nm:
>70%
Transmittance 620nm:
>90%
Transparency (5%):
> 500 mm
Total Bacteria Count:
<10 Cfu/G
Salmonella:
Negative
Trademark:
Gelken
Transport Package:
25kg/Bag, Woven Bag Outside and PE Bag Inside.
Specification:
25kg/bag
Origin:
China
HS Code:
3503001001