Menu
Product videos from suppliers and manufacturers

High-Quality Cinnamon Oil Has a Warm, Spicy Aroma for Food Use Video, Demo, How It Works & Features

Published: 2025-04-09 Published by: Shaanxi Baisifu Biological Engineering Co., LTD 418 views 0 comments

Product Specifications

Model NO.:
8007-80-5
CAS No.:
8007-80-5
Formula:
C10h18o
EINECS:
616-916-4
Grade:
Pure Essential Oil Grade A
Function:
Dermal System
Certification:
MSDS, FDA, GMP, CE, EEC
Usage:
Cosmetic Raw Materials
Raw Material:
Oil
Transport Machine:
Liquefied Petroleum Gas Tanker Transport
Name:
Cinnamon Oil
Boiling Point:
194-234 °c
Density:
1.03 G/Ml at 25 °c (Lit.)
Fema:
2258
Refractive Index:
N20/D1.592
Flash Point:
199 °f
Odor:
1.00% Dipropylene Glycol Solution. Sweet and Spicy
Fragrance:
Citrus
EPA Chemical Substance Information:
Oils, Cassia (8007-80-5)
Trademark:
BAISFU
Transport Package:
Composite Barrel/ Plastic Drum
Specification:
5kg/25kg/50kg/100kg
Origin:
China
HS Code:
3301299999
Open Full Video Page