Natural Food Grade Papaya Fruit Extract Powder Enzyme Papain for Meat Tenderizer 9001-73-4 Video, Demo, How It Works & Features
This video cannot be played in your browser.
Need price or Contact this supplier?
Get a Quote
Product Specifications
CAS No.:
9001-73-4
Formula:
C19h29n7o6
EINECS:
232-627-2
Type:
Food Additive
Appearance:
Powder
Quality:
Refined
Colour:
White
Boiling Point:
N/a
Form:
White to Light Brown Yellow Amorphous Powder or Li
Molecular Formula:
C19h29n7o6
Molecular Weight:
451.477
Trademark:
zhangguan
Transport Package:
Carton/Barrel
Specification:
25kg/barrel
Origin:
Shanghai
HS Code:
2932190090