Premium Food Grade Gelatin 120-280 Bloom for Culinary Uses Video, Demo, How It Works & Features
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Product Specifications
Model NO.:
Gelatin
CAS No.:
9000-70-8
Formula:
C102h151n31o39
EINECS:
207-312-8
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Resource:
Natural
The content of active substances:
＞90%
Application:
Meat, Drinks, Flour Products, Condiment, Jelly/Ice
Main Active Ingredient:
Gela
Gel Strength 120-140:
Viscosity/ (Mpas) 2.2-2.5 Mpas
Gel Strength 140-160:
Viscosity/ (Mpas) 2.3-3.0 Mpas
Gel Strength 160-180:
Viscosity/ (Mpas) 2.5-4.5mpas
Gel Strength 180-200:
Viscosity/ (Mpas) 2.7-4.5 Mpas
Gel Strength 200-220:
Viscosity/ (Mpas) 2.8-4.5 Mpas
Gel Strength 220-240:
Viscosity/ (Mpas) 3.0-4.5 Mpas
Gel Strength 240-260:
Viscosity/ (Mpas) 3.1-5.0 Mpas
Gel Strength 260-280:
Viscosity/ (Mpas) 3.8-5.0 Mpas
Gel Strength 280:
Viscosity/ (Mpas) 4.0-5.0 Mpas
Trademark:
HNTY
Transport Package:
Cans/Carton/Drum
Specification:
Oil: Vitamin K2 content of 1500, 5000 and 20000ppm
Origin:
China
HS Code:
3503001001