Premium Food Grade Xanthan Gum for Emulsification and Thickening Video, Demo, How It Works & Features
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Product Specifications
Model NO.:
Xanthan Gum
CAS No.:
11138-66-2
Formula:
C8h14cl2n2o2
EINECS:
234-394-2
Certification:
BRC, ISO, FDA, HACCP
Packaging Material:
Paper
Storage Method:
Normal
Shelf Life:
>12 Months
Main Active Ingredient:
Xanthan Gum
Application:
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Appearance:
White or Cream-Color and Free-Flowing Powder
Viscosity:
1200 - 1600 MPa.S
Assay(on Dry Basis):
91.0 - 108.0%
Loss on Drying(105oc,2hr):
6.0 - 12.0%
V1 : V2:
1.02-1.45
Pyruvic Acid:
>/=1.5%
pH of 1% Solution in Water:
6.0-8.0
Heavy Metals(as Pb):
</=20 Mg/Kg
Lead(Pb):
</=5 Mg/Kg
Arsenic(as):
</=2 Mg/Kg
Nitrogen:
</=1.5%
Ash:
</=13%
Particle Size:
80 Mesh: 100% Min, 200 Mesh: 92% Min
Total Plate Count:
</=2000/G
Yeasts and Moulds:
</=100/G
Trademark:
HNTY
Transport Package:
25kg/Bag
Specification:
16mts with 20gp
Origin:
China
HS Code:
32139000