Audited Supplier
Saffron Extract
Normal
>12 Months
Source herb
Bag/Drum
25KG/Drum, 1KG/Bag
China
Product Description
Saffron Extract
Certificate of Analysis:
| Product Name: | Saffron Extract | Latin Name: | Crocus sativus |
| Part used: | Flower | Extract Solvent: | Water |
| Test quantity: | 100kg | Batch Number: | SH20221116 |
| Production date | 16, NOV, 2022 | Testing date | 16,NOV, 2022 |
| Country of origin | China |
| ITEM | SPECIFICATION | RESULT | TEST METHOD |
| Appearance | Faint yellow Fine Powder | Complies | Visual |
| Odor & Taste | Characteristic | Complies | Organoleptic |
| Sieve Analysis | 98% pass 80 mesh | Complies | 80 Mesh Screen |
| Extract Ratio | 10:1 | 10:1 | |
| Density | 0.5-0.7g/ml | Complies | |
| Loss on Drying | 5% Max | 3.15% | 5G/105ºC/5hrs |
| Sulphated Ash | 5% Max | 3.39% | 5G/525ºC/3hrs |
| Pesticides | <1ppm | Complies | Gas Chromatography |
| Heavy Metals | 10ppm Max | Complies | Atomic Absorption |
| Arsenic (As) | NMT 2ppm | Complies | Atomic Absorption |
| Cadmium(Cd) | NMT 1ppm | Complies | Atomic Absorption |
| Lead (Pb) | NMT 3ppm | Complies | Atomic Absorption |
| Mercury (Hg) | NMT 0.1ppm | Complies | Atomic Absorption |
| Total Plate Count | 1000cfu/g Max | Complies | CP2010 |
| Yeast & Mold | 100cfu/g Max | Complies | CP2010 |
| Salmonella | Negative | Negative | CP2010 |
| E.Coli | Negative | Negative | CP2010 |
| Aflatoxins B1 | <2ug/kg | Negative | HPLC |
| Aflatoxins (B1,B2,G1,G2) | <4ug/kg | Negative | HPLC |
| Packing | 25kg/drum, Packing in paper-drums and two plastic-bags inside. | ||
| Storage | Store in a well-closed container away from moisture. | ||
| Shelf Life | 2 years if sealed and store away from direct sun light. | ||
| Expiration Date | 2024-NOV.-15 | ||
Product Introduction:
Saffron, the name of a traditional Chinese medicine ingredient. This product is the upper part and stigma of the saffron style of the Iridaceae plant. Choose sunny mornings from September to October to collect flowers, remove the stigma, and dry them to produce dried saffron. If reprocessed to make the oil moist and shiny, it is called wet safflower. The quality of dried saffron is better. Store in a cool and dry place, tightly sealed.
SPECIFICATION
Assay: 10:1
Product Advantage:
Saffron contains about 2% saffron, which is an ester formed by the combination of saffron acid and two molecules of gentian disaccharides. It also contains dimethyl saffron acid, saffron picrin about 2%, and volatile oil 0.4-1.3% (mainly saffron aldehyde. Saffron aldehyde is generated by the hydrolysis of saffron picrin. Saffron and saffron picrin may combine to form the original saffron and exist in raw medicine. It also contains abundant vitamin B2. Bulbs contain glucose, amino acids, and saponins.
Product Function:
Saffron has the effects of promoting blood circulation and removing stasis, dispersing depression and opening knots, and cooling blood and detoxifying. Modern pharmacological studies have shown that crocin (Crocin), a type of carotene and crocin acid component found in saffron, can help relieve stress, eliminate fatigue, promote blood and oxygen circulation, and resist oxidation, helping to strengthen vision. In addition, saffron can also suppress inflammation in the body and enhance immunity. The above content is for reference only. If patients want to use saffron to help treat diseases, they must follow the guidance of a professional physician; If using other drugs, one should also consult a doctor or pharmacist in advance to avoid drug interactions that may affect the treatment effect.
Packaging Method: MOQ:1KG/BAG 25KG/DRUM
Type of shipping: By DHL, FEDEX, By AIR , By SEA
