Acesulfame Potassium Acesulfame-K Food Grade Sweetener China Origin

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Adicen Group Limited

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Profile Certified by SGS/BV
Acesulfame
55589-62-3
C4h4kno4s
259-715-3
Sweetener
Nutritional
Sweetener
Natural
White Powder
White
Ak-Sugar
99%
Food Additives
Adicen
25kg Carton
Food additives
China
293499
Product Description
Product Name: Acesulfame/AK sugar /Acesulfame K
Chemical formula  C4H4KNO4S
Molecular weight 201.2422 
CAS login number  55589-62-3 
EINECS login number  259-715-3 [10] 

Application:

1. Acesulfame is a food additive, a chemical similar to saccharin, soluble in water, increasing the sweetness of food, no
nutrition, good taste, no calories, no metabolism or absorption in the human body. Human, obese patients, ideal sweeteners for diabetics), good heat and acid stability, etc.
2. Acesulfame has a strong sweetness and is about 130 times sweeter than sucrose. Its taste is similar to that of saccharin. It has a bitter taste at high concentrations.
3. Acesulfame has a strong sweet taste and taste similar to saccharin. It has a bitter taste at high concentrations. It is
non-hygroscopic, stable at room temperature, and has good mixing with sugar alcohol, sucrose and the like. As a non-nutritive sweetener, it can be widely used in various foods. According to China's GB2760-90 regulations, it can be used for liquid, solid beverages, ice cream, cakes, jams, pickles, candied fruit, gum, sweeteners for table, the maximum use amount is 0.3g/kg.


Specification:
ItemStandard
Product nameAcesulfame K
Appearancewhite crystalline powder
Assay(as dry basis)99.0-101.0%
Potassium17.0-21.0%
Organic impurities20ppm max
Impurity A0.125% max
Impurity B20ppm max
Sulphate0.5% max
Loss on drying0.5% max
Melting point250ºC
PH Value5.5-7.5
Storageijn the shade
Packing25kg/bag
Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation.
Please handle with care to prevent bag damage, store away from toxic substances.
Packing: Net 25kg/in Plastic woven bags with PE lining
Shelf Life: 2 years when properly stored

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