Audited Supplier
Xanthan Gum
11138-66-2
C8h14cl2n2o2
234-394-2
ISO, FDA, HACCP, Kosher/ Halal
Paper
Normal
24 Months
Xanthan Gum
Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
Yellowish Powder
40mesh, 80mesh, 200mesh
Food Grade and Oil Drilling Grade
HPLC
Adicen
25kg Kraft Bag
80mesh/200mesh
China
391390
Product Description
Product Name: Xanthan Gum
Xanthan gum is a popular food additive, usually added to food as a thickener or stabilizer. When the xanthan gum powder is added to the liquid, it will quickly disperse and form a viscous and stable solution.
1. The field of food
Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods. It is often used in gluten-free cooking because it can provide the elasticity and bulkiness that gluten gives traditional baked goods.
2. The field of cosmetics
Xanthan gum is also found in many personal care and beauty products. It thickens these products but also runs out easily.
3. Industrial field
Xanthan gum is used in many industrial products because it can withstand different temperatures and pH values, adhere to the surface and thicken the liquid, while maintaining good fluidity.
Xanthan gum is used in many industrial products because it can withstand different temperatures and pH values, adhere to the surface and thicken the liquid, while maintaining good fluidity.
Item | Specification |
Appearance | Off-white or yellowish powder |
Particle size | 99% through 80 mesh or 92% through 200 mesh |
Viscosity | ≥600 |
Shearing property | ≥6.5 |
Moisture | ≤15% |
Ash | ≤16 |
Total nitrogen | ≤1.5% |
Pyruvic acid | ≥1.5% |
Lead | ≤2ppm |
Total plate count | ≤5000cfu/g |
Yeast | ≤500cfu/g |
E.coli | ≤30cfu/g |
Salmonella | Negtive |
