Audited Supplier
1. The principle of the vegetable bubble washing machine is mainly to use the water in the tank of the equipment box to form a circulation through the high-pressure water pump, and the conveying motor drives the conveying mesh belt or chain plate to move.
2. After the material enters the vegetable bubble washing machine, the air pump will input the air to the bottom of the box tank to form air bubbles, which will drive the water flow to move and clean the material.
3. The material moves with the mesh belt and then is sprayed to clean the material for the second time.
Model | Dimension(mm) | Weight(kg) | Capacity |
TZ2500 | 2500*1000*1300 | 180 | 500kg/h |
TZ4000 | 4000*1200*1300 | 400 | 800kg/h |
TZ5000 | 5000*1200*1300 | 500 | 1500kg/h |
TZ6000 | 6000*1200*1300 | 600 | 2000kg/h |
The vegetable bubble washing machine is not only widely used in green leafy vegetables, such as cabbage, spinach, okra, lettuce, kale, parsley, cucumber, etc., but also can be applied to the cleaning of apples, strawberries, jujubes and other fruits and bagged foods, without damaging the materials and improving the cleaning efficiency.
1. Secondary spraying, there is a spraying device at the discharge port, which can clean the material again
2. Surfing function, there is a surfing device at the material inlet, which can push the material forward to avoid material accumulation and affect the cleaning efficiency
3. The ozone device, the vegetable bubble washing machine can be equipped with an ozone generator, which is connected to the air pump to generate ozone bubbles to achieve the sterilization effect
4. Circulating water tank, there is a circulating water tank to filter the water in the bubble washing machine, so that the water can be recycled, reduce water consumption, reduce pollution, and protect the environment
5. For different materials, different conveyor belts can be configured, such as chain plate type, mesh belt type, PVC plastic plate, to minimize damage to materials and improve production efficiency
