Audited Supplier
NY025
ISO, Halal
HPLC-MS, HPLC
Tablet, Capsule
Health Care Products, Medicine
Powder
Avocado Say
5 Days
Light Yellow Powder
Nutrayours/ OEM
25kg/Drum
98%
China
1302199099
Product Description
- 100% NATURAL PRODUCT: No artificial colors or flavors
- Verified herb identity, confirmed highest quality of raw herb and the extract
- Best natural sources of herbs and raw materials: Every vendor is carefully picked to meet our high standards
- Third-party lab tested, pure Avocado Soybean Unsaponifiables(ASU)
From the perspective of product structure, avocado soybean unsaponifiable material is made of natural organic raw materials and vegetable oil made by special process, which contains rich nutrients such as amino acids, minerals and vitamins.
The advantages of avocado soybean unsaponifiable are its natural organic, high nutrient content and excellent moisturizing, moisturizing and antioxidant properties. This product is suitable for a variety of scenarios, such as the production of food, cosmetics and health products. In terms of food, avocado soybean unsaponifiable matter can be used to make salads, cold dishes, cooking oil, etc., its unique taste and nutrients let people enjoy food while also getting healthy.
In short, as a natural organic, high nutritional vegetable oil product, avocado soybean unsaponifiable substance has a wide range of use value and prospects.
Keywords:ASU;Persea americana Mill.
* The statements in this section have not been evaluated by the FDA or EFSA.
References
1.Liu X, Machado GC, Eyles JP, Ravi V, Hunter DJ.Br J Sports Med. 2018 Feb;52(3):167-175. doi: 10.1136/bjsports-2016-097333. Epub 2017 Oct 10.PMID: 29018060
2.Grzanna MW, Au RY, Au AY, Rashmir AM, Frondoza CG.J Med Food. 2020 Feb;23(2):139-146. doi: 10.1089/jmf.2019.0022. Epub 2019 Sep 5.PMID: 31486703
3.Gorji M, Zargar Kharazi A, Setayeshmehr M, Ghasemi N, Soleimani M, Hashemibeni B.Adv Biomed Res. 2021 Dec 25;10:49. doi: 10.4103/abr.abr_189_20. eCollection 2021.PMID: 35127576 4.Salehi B, Rescigno A, Dettori T, Calina D, Docea AO, Singh L, Cebeci F, Özçelik B, Bhia M, Dowlati Beirami A, Sharifi-Rad J, Sharopov F, Cho WC, Martins N.Biomolecules. 2020 Jan 13;10(1):130. doi: 10.3390/biom10010130.PMID: 31940989
