Audited Supplier
WDFPRO530
BRC, ISO, FDA, HACCP
Food
Soybean
Soybean
High Protein
High Nutrition
Safe Food
Animal Friendly
CNWDF
50kg/Bag
50%protein content
Shandong, China
Product Description
High-temperature Soy Flakes
Description:
High-temperature Soy flakes is produced in accordance with an IP program that is based on NON-GMO soybean source of origin, with documented identity preservation at each stage of processing , independent, third-party certification of conformance to defined IP procedures.
Application: soy sauce, feed,etc.
Standard quality items:
Description:
High-temperature Soy flakes is produced in accordance with an IP program that is based on NON-GMO soybean source of origin, with documented identity preservation at each stage of processing , independent, third-party certification of conformance to defined IP procedures.
Application: soy sauce, feed,etc.
Standard quality items:
| Chemical Analysis | SPECIFICATION | METHODS OF ANALYSIS |
| Protein(N×6.25 on dry basis) | Min. 42% | GB/T5009.5-2010(KJELDAHL) |
| Moisture | Max. 13.0% | GB/T5009.3-2010 |
| Ash | Max. 10% | GB/T5009.4-2010 |
| Fat | Max. 2.0% | GB/T5009.6-2008 |
| Husk content % | Max. 1.8% | CP-GC-01 |
| Physical Properties | ||
| Color | Bland | CP-GC-01 |
| Flavor | Yellow | CP-GC-01 |
| Foreign Mass | Max.0.05% | CP-GC-01 |
| Microbiology | SPECIFICATION | METHODS OF ANALYSIS |
| Standard plate count | Max 50000/g | SN0168-92 |
| E.Coliper/gram | Negative | SN0169-92 |
| Salmonella per/gram | Negative | SN0170-92 |
| Coliform per/100 gram | Max 30/g | SN0169-92 |
| Packing | 50kg/bag net weight, paper/plastic bags poly-lined | |
| Label | Brand name; Product name, Manufacturer ,CIQ register no., Batch no., Manufacture date and Expiry date | |
| Storage | The product should be stored on the pallet, and in a dry cool place (at a temperature of ≤23ºC and a relative humidity of ≤60ºC) | |
| Shelf life | Following the above guidelines should insure 12 months' shelf life. | |
