Audited Supplier
Our Fish protein hydrolysate (FPH) is a mixture of amino acids and peptides made from pollock skin. It's created by breaking down fish proteins into smaller parts using enzymatic methods and made from spray drying process. With 90%+ protein content, FPH has many potential uses, including as a nutritional supplement in pet food and animal pharmaceuticals. As it has super palatability, it is also used in pet food and medicine to enhance intake.
Pollock skin →Cooking→Mashing→ Enzymolysis by protease → Sterilization→Filtration → Concentration→Spray drying → Sifting → Packing
| Appearance | Dark brown powder |
| Flavor | Full-bodied seafish flavour |
| Moisture (%) | ≤8.0 |
| Crude protein (%) | ≥90.0 |
| NaCl (%) | ≤10.0 |
| Ash (%) | ≤15.0 |
| Total plate count(cfu/g) | ≤10,000 |
| Coliform Group(MPN/100g) | ≤30 |
| Heavy metal (As Pb,ppm) | ≤1.0 |
| As (As As,ppm) | ≤1.0 |
Packing: 20kg/bag (Net weight: 20kgs; Gross Weight:: 21kgs)
Wrapper: Kraft bag
Size of the outer carton: 700mm*500mm*150mm (15 tons/20'FCL)
Storage: seal up and store it in dry place at normal temperature. Use it up as soon as possible after unsealing it.
Shelf life:18 months
Application:
Pet food as palatability enhancer and protein source
