Food Sweetener Pure Advantame CAS 714229-20-6 Advantame

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Min Order 1 kg
Availability In Stock
Shipping From Shandong, China
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SCM Pioneering Co., Ltd.

VIP   Audited Supplier 6 years
Profile Certified by SGS/BV
SCM-2408
714229-20-6
C24h30n2o7
/
Advantame
Non-nutritional Type
Sweetener
Chemosynthesis
98%Min
ISO9001/Kosher/Halal
1kg/Bag, 25kg/Drum
20,000 Times Sucrose
in Stocks
Avaliable
100kg
Water Soluble
Shandong, China
White Crystalline Powder
UV HPLC
100% Pass 80 Mesh
Food Garde
Purty Advantame Powder
Scmpioneering
SCMPioneering
25kg Carton
advantame powder
China
29
Product Description
 
Food Additives sweetener Advantame
CAS: 714229-20-6
Natural Food Grade Emulsifier Soybean Lecithin Soya Lecithin Liquid 8002-43-5

Product Description


Advantech is a new generation sweetener synthesized from amino acids, a derivative of aspartame and neotame, with a sweetness 20000 times that of sucrose. Used as a sweetener in food and beverages.
 
ItemsSpecificationsResults
AppearanceWhite to yellow powderComplies
Assay (on anhydrous basis), w/%97.0~102.099.15
N-[N-[3-(3-hydroxy-4-methoxyphe- nyl)propyl-α-aspartyl]-L-
phenylalanine, w/%

≤1.0

0.4
Water content, w/%≤5.02.56
Melting point101.5ºCComplies
Total other related substances, w/%≤1.51.36
Residue on ignition, w/%≤0.20.08
Residual SolventsIsopropyl acetate: Not more than 2000 ppm
Methyl acetate: Not more than 500 ppm
Methanol: Not more than 500 ppm
2-Propanol: Not more than 500 ppm

Complies
Arsenic (As), ppm≤2.0Complies
Lead (Pb), ppm≤1.0Complies
Palladium (Pd), ppm≤5.3Complies
Platinum (Pt), ppm≤1.7Complies
Total aerobic bacteria≤250 cfu/gComplies
Coliform≤10 mpn/gComplies
Fungi≤100 cfu/gComplies
ShigellaNegativeComplies
SalmonellaNegativeComplies
Staphylococcus aureusNegativeComplies
 
 
 
   

Application

Advantame sweetness is 20000 times that of sucrose.
The taste is cool and pure, similar to sucrose, with high stability. It does not react with reducing sugars or aldehyde flavor compounds, has no calories, is safe to metabolize, and is not absorbed.

 

Product application:
1. Fermented milk and flavored fermented milk
2. Frozen beverages
3. Processing fruits
4. Cocoa products, chocolate and chocolate products (including cocoa butter chocolate and its products), as well as candies
5. Egg products (changing their physical properties)
6. Sweet dining table series
7. Seasoning Syrup
8. Other sweeteners
9. Tea, coffee, and plant-based beverages
10. Jelly

 

Packaging & Shipping

Natural Food Grade Emulsifier Soybean Lecithin Soya Lecithin Liquid 8002-43-5

 

Company Profile

 

Natural Food Grade Emulsifier Soybean Lecithin Soya Lecithin Liquid 8002-43-5

SCM Pioneering Co., Ltd
The professional supplier of food ingredients & additives, SCM Pioneering Co., Ltd is an emerging growth enterprise located in China (Shandong) Pilot Free Trade Zone.

The company was established by a group of experts who have more than twenty years of industry-related experiences, and committed to the development of products that are beneficial to human health and safety.

With our deep knowledge and diligence, together with our associated factories, we would like to provide one-stop sourcing solutions for customers, to save your time and secure your purchasing.

Base everything and anything upon customers' interests and provide quality and value-added services from the date of establishment, SCM Pioneering has a rapid development, with customers in over 25 Countries until 2022, and a variety of high quality food ingredients, like Sweeteners Sucralose, Neotame, Stevia extract, Erythritol, Monk fruit extract, and Nutrition enhancers like Creatine monohydrate, Alpha Lipoic Acid, Coenzyme Q10, L-Glutathione, PQQ.

Thanks for all you concern and support, which is very very precious in our eyes. For any interest in products, services, information, or cooperation, please feel free to contact us.

we are faithfully looking forward to cooperating with you!

Natural Food Grade Emulsifier Soybean Lecithin Soya Lecithin Liquid 8002-43-5Natural Food Grade Emulsifier Soybean Lecithin Soya Lecithin Liquid 8002-43-5


 
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