High Quality Cocoa Butter Customer Satisfaction Cocoa Butter with Best Price

Price $8850.00 Compare
Min Order 1 Ton
Availability In Stock
Shipping From Tianjin, China
Popularity 336 people viewed
Quantity
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Tianjin Zhuofeng Biotechnology Co., Ltd.

VIP   Audited Supplier 2 years
Profile Certified by SGS/BV
Food additives
8002-31-1
/
N/a
BRC, ISO, FDA, HACCP
Plastic
Normal
>12 Months
Cocoa
Natural
All Types of Chocolates(White Chocolate, Milk Choc
98%
Bath,Soap,Perfume,Candle
Light Yellow Paste
Bag
99%
China
3502110000
Product Description
Product Description

Cocoa butter

    Also called Theobroma Oil, is a pale-yellow, edible vegetable fat extracted from the cocoa bean. It is used to make chocolate as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavorand aroma. Its best known attribute is its melting point just below human body temperature.

    Cocoa Butter is a major ingredient in practically all types of chocolates(white chocolate, milk chocolate, and dark chocolate). This application continues to dominate consumption of cocoa butter. 

 

Specification
 

 

ANALYSIS
SPECIFICATION
RESULTS
Appearance
light yellow soild
Complies
Odor
Characteristic
Complies
Tasted
Characteristic
Complies
Assay
80%
Complies
Sieve Analysis
100% pass 80 mesh
Complies
Loss on Drying
5% Max
1.02%
Sulphated Ash
5% Max
1.3%
Extract Solvent
Ethanol & Water
Complies
Heavy Metal
5ppm Max
Complies
As
2ppm Max
Complies
Residual Solvents
0.05% Max.
Negative
Microbiology
 
 
Total Plate Count
1000/g Max
Complies
Yeast & Mold
100/g Max
Complies
E.Coli
Negative
Complies
Salmonella
Negative
Complies

 

Application

 

Food Industry:

    Cocoa Butter widely used in the food industry, especially chocolate manufacturing. It is an important ingredient in many candies, pastries and ice cream.

Cosmetic Industry:

    Cocoa Butter is also used in cosmetics and skin care products for its moisturizing and moisturizing properties.
 
Packaging & Shipping

 


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