Audited Supplier
IB3005
Natural Flavor
Powder
12 Months
off-White Powder
Glucose, Vanillin, Ethyl Vanillin, Ethyl Maltol, E
White Bear
T/T
0.454kg/Tin, and 40 Tins / Carton. 18.14kg/Carton
white bear
25kg/Bag
China
2912410000
Product Description
vanilla powder
China's famous white bear vanilla powder essence is the most ideal additive for milk flavor food. It is made of high-quality vanillin, glucose, ethyl maltol and edible essence through scientific research and advanced technology. This product has a rich milk aroma, sufficient fragrance, and high water solubility. It can be used in foods such as bread, candy, beverages, ice cream, dairy products, and soy milk.
White bear vanilla powder essence is an ideal additive for milk flavor food. It is made of vanillin, glucose, ethyl maltol and edible essence through scientific development and advanced technology. This product has a rich milk aroma, sufficient fragrance, and high water solubility. It can be used in foods such as bread, candy, beverages, ice cream, dairy products, and soy milk.
[Ingredients] Glucose, vanillin, ethyl vanillin, ethyl maltol, edible essence.
| tem | Standard |
| Appearance | white to light yellow powder |
| Assay (%) | ≥ 99 |
| Loss on drying (%) | ≤ 0.50 |
| Residue on ignition (%) | ≤ 0.05 |
| Heavy metal (Pb) | 10 ppm |
| Arsenic (%) | ≤ 0.0003 |
| Odor | Dense odor like vanilla bean |
| Solubility | 1g smaple can dissolved in 3ml 70% alcohol |
| Melting point ( ºC) | 76~78 |
| Storage | in the shade |
| Packing | 25kg/drum |
ApplicationUsage: Beverages and dairy products can be directly added and stirred evenly. For bread, pastries, etc., vanilla essence and dry powder should be mixed evenly before use.
Vanillin essence has the sweet aroma of vanilla and is widely used in food, cosmetics, tobacco, and other industries. It is widely used as flavor fixing agent, flavoring agent, essence, perfume, cosmetics, food, beverage, tobacco industry, and an important intermediate of synthetic drugs and other spices.
Soft drinks 63mg/kg;
Cold drink 95mg/kg;
candy 200mg/kg;
Baked food 220mg/kg;
Pudding 120mg/kg;
Gum sugar 270mg/kg;
Chocolate 970mg/kg;
Laminated layer 150mg/kg;
Margarine 0.20mg/kg;
Syrup 330-2000mg/kg.
Dairy products 1% -2%
Ice cream 0.5% -1%
Baked food 0.5% -3%
