Audited Supplier
IB4019
9000-30-0
C10h14n5na2o12p3
535-145283
BRC, ISO, FDA, HACCP
Paper
Normal
24 Months
Guar Gum Powder
Drinks, Condiment, Baked Goods
99.5% Min
Food Grade Gum Base
White Powder
Avaliable
Innovy
25kg/Paper Drum or Carton, or as Your Requirment
25kg
China
1302320000
Product Description
Guar gum is also known as guar gum, guar gum or guanidine gum. Its English name is Guargum. Guar gum is obtained from the endosperm of Guar bean seeds after peeling and embryo removal, after cleaning, drying and crushing, adding water, then hydrolyzing under pressure, precipitating with centrifuging and separating, drying and crushing. Commodity gum is generally white to light yellowish brown powder, nearly odorless, and has no other odor. It generally contains 75%-85% polysaccharide, 5%-6% protein, 2%-3% fiber and 1% ash.
| Product Name | Guar Gum |
| Appearance | White powder |
| Test Method | HPLC |
| MOQ | 25kg |
| Shelf Life | 24 months under cool and dry storage condition |
| Shipping Service | FEDEX, TNT, DHL, UPS Express (door to door service) by air with smooth and safe customs clearance |
Food Industry
Widely used in ice cream, yogurt, salad dressing, gluten-free baked goods, gravies, sauces, kefir, breakfast cereals, vegetable juices, pudding, soup, cheese, etc.
Cosmetics Industry
Used in hair gel, shampoo, etc.
Pharma Industry
In the pharmaceutical industry, it is used as an excipient for its disintegrating, binding agent, viscosity-enhancing or thickening properties.
Oil Drilling Industry
It is used as an additive and thickener for drilling fluids or drilling muds polymers.
1. lower blood pressure.
2. Lower blood fat.
3. regulate blood sugar.
4. It is suitable for nutritional supplements after surgery, especially during the recovery period of digestive tract surgery, the period of gastrointestinal dysfunction caused by high temperature and overwork, and the period of weak digestive function of infants and the elderly. Also suitable for energy supplement food for athletes.
5.It can promote the proliferation of bifidobacteria and lactic acid bacteria in the intestine, and has the function of regulating the stomach.
6. Eliminate free radicals in the body and delay aging.
7. Has a certain weight loss effect
2. Lower blood fat.
3. regulate blood sugar.
4. It is suitable for nutritional supplements after surgery, especially during the recovery period of digestive tract surgery, the period of gastrointestinal dysfunction caused by high temperature and overwork, and the period of weak digestive function of infants and the elderly. Also suitable for energy supplement food for athletes.
5.It can promote the proliferation of bifidobacteria and lactic acid bacteria in the intestine, and has the function of regulating the stomach.
6. Eliminate free radicals in the body and delay aging.
7. Has a certain weight loss effect
Item | Standard |
Name of comodity | Guar gum powder |
Appearance | off-white to yellowish white powder |
Vicosity of 2 HRS | 5500-6000CPS |
Moisture (%) | ≤12 |
Passing rhru 200mesh (%) | 96min |
Acid insoluble residue (%) | ≤ 2 |
Total latte count | 5000/g max |
Yeast/Mould | 500/g max |
E Coli | Absent |
Salmonella | Absent |
Melting point ( ºC) | 92 ~ 96 |
PH Value | 5.0 ~ 7.0 |
Lead | 10 ppm max |
Heavy metal | 20 ppm max |
Storage | in the shade |
Packing | 25kg/bag |
